Chef Laura is a personal chef specializing in private dinner parties and intimate gatherings. Our service includes a personalized menu tailored to your event, menu preparation, complete dining service and clean up. It really is the restaurant dining experience only better. Ask about wine dinners with certified sommelier and wine educator Danielle Botros.
Prices for most private dining events are based on a per person price. The price per person is based on many factors; the cost of the food, the difficulty in executing the menu and number of courses on the menu. Parties of 6 guests or less may be subject to a minimum flat rate. Additional costs may include travel costs for distances over 50 miles one way, rental costs for dinnerware and/or glassware, linens, etc, and service staff for larger groups.
Three course dinners start at $65 per person, four or more courses from $75 per person. Contact us for specific quotes.
We welcome your questions!
Feel free to contact us for more information.